Feb 12 2015
Menu for Sunday lunch, 15th February
As Sunday lunch is getting increasingly popular, please book your table to avoid disappointment
Sunday 15th February 2015
Starters
Butternut squash and potato soup with sage croutons
Mushroom and goat’s cheese tart
Main courses
Honey glazed baked smoked ham and redcurrant jelly
or
Roast beef with Yorkshire pudding and horseradish
Roasts are served with sea salted roast potatoes, a selection of winter vegetables, and cauliflower cheese
Deep fried scampi with chips, peas and Tartare sauce
Handmade pizza with cherry tomatoes, mozzarella, olive oil and rocket
Desserts
Brioche bread and butter pudding
Lemon ice tart
£12.50 per person for 3 courses or £10 per person for 2 courses
Children’s portions (under 12) available half price
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