Jul 03 2015
menu Sunday 5th July
please book your table direct with Steve 07947 741946 or email [email protected]
Sunday July 5th 2015
Starters
Fennel, parsley and potato soup, crème fraiche and croutons
Duck and orange pate, red onion marmalade and toast
Prawn Cocktail and granary bread
Main courses
Roast Beef, Yorkshire pudding, sea salted roast potatoes, summer vegetables and Shiraz gravy
Braised chicken breast with Provencal olives, fresh herbs, ratatouille and
new potatoes
Smoked haddock and cod fish pie
Macaroni cheese, sautéed mushrooms and Parmesan breadcrumbs
Desserts
Sticky toffee pudding and custard
Belgian apple pie and ice cream
Cheese and crackers
£12.50 per person for 3 courses or £10 per person for 2 courses
Children’s (under 12) portions and alternative menu available
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