Jan 23 2015
Sunday 25th Jan. menu
Parsnip and apple soup with fresh cream and sage croutons
Prawn cocktail with Bloody Mary mayonnaise and granary bread
Main courses
Roast Suffolk turkey with cranberry sauce and stuffing
or
Roast beef with Yorkshire pudding and horseradish
Roasts are served with sea salted roast potatoes, a selection of winter vegetables, and cauliflower cheese
Deep fried cod fillets with chips, peas and tartare sauce
Handmade pizza on olive oil dough with tomato, Mozzarella, mushrooms, goat’s cheese, olives and rocket
Desserts
Warm blueberry and yoghurt cake with whipped cream
Apple crumble with vanilla custard
£12.50 per person for 3 courses
Children’s portions (under 12) available half price
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