Mar 06 2015
Sunday 8th March
Sunday 8th March 2015
Starters
Carrot, orange and ginger soup and rosemary croutons
Corned beef hash cakes and red onion marmalade
Welsh rarebit with tomato & vodka chutney
Main courses
Roast Beef, Yorkshire pudding and horseradish sauce
Roast Turkey, sage and onion stuffing, cranberry sauce
Served with sea salted roast potatoes, a selection of winter vegetables, and cauliflower cheese
Grilled smoked haddock with crisp Parma ham on crushed potatoes with wilted baby spinach and Hollandaise sauce
Linguini, tomato and thyme sauce, Parmesan and rocket
Desserts
Belgium apple pie and ice cream
Syrup sponge and custard
£12.50 per person for 3 courses or £10 per person for 2 courses
Children’s (under 12) portions and alternative menu available
Leave a Reply
You must be logged in to post a comment.
