Oct 22 2013
Sunday Carvery 26th October
Please book with Scott 07717 027372
Starters
Warm Chicken Salad
Parsnip Soup
Breaded Mushrooms with Garlic Dip
Mains
Roasted Striploin of Beef and Yorkshire Pudding
Rolled Breast of Lamb
Quarter Roast Chicken
oooOOOooo
Roast Potatoes
oooOOOooo
Roast Parsnips
Balsamic Carrots and Peas
Cauliflower Cheese
Sautéed Broccoli
Gravy
Assorted Desserts
One course £6.50, Two courses £8.00, Three courses £10.00
Children’s One course £4.50, Two courses £6.50, Three courses £8.00
Leave a Reply
You must be logged in to post a comment.
