Thorpe Bay Yacht Club

Tel: 01702 587 563

Please note the price of Sunday lunch, for either 2 or 3 courses, remains the same for anyone who books a table before Saturday.

There is a small increase of £1 for Sunday lunch which is booked at the weekend. This is essentially an incentive to book and helps us to keep costs down.

Starters

Creamed sweetcorn and bacon on toast

Sweet Sicilian tomato soup with fresh thyme, double cream, croutons

Ardennes pate with toast and red onion marmalade

Main courses

Roast breast of turkey, and hand carved ham, sage and onion stuffing, cranberry sauce and Chardonnay gravy

Slow cooked lamb, ale and dumpling ‘cobbler’

both served with sea salt roast potatoes, summer vegetables

Sauteed piri piri king prawns, Paella rice, coriander pesto

Pearl barley and vegetable casserole served in a bread cobette

Desserts
Plum crumble with cream
Morello cherry tart and ice cream
Fresh fruit salad

Cheese and crackers

£12.50 per person for 3 courses when pre booked before Saturday. £13.50 thereafter £10 per person for 2 courses pre booked, £11 thereafter
Children’s (under 12) portions and alternative menu available

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