Nov 11 2015
Sunday lunch 15th November
Starters
Mushroom pasty with plum and tomato chutney
Ardennes pate with toast and crab apple jelly
Welsh rarebit
Main courses
Roast lamb with herb dumplings and redcurrant gravy
Roast turkey, sage & onion stuffing, cranberry sauce and Chardonnay gravy
both served with sea salted roast potatoes and seasonal vegetables
Butlers’ smoked salmon fillet, honey roasted, served on mash with lemon and caper butter
Roast pepper, mushroom and courgette lasagne
Desserts
Iced lemon cake with whipped Mascarpone
Belgian apple pie with custard
£12.50 per person for 3 courses when pre booked before Saturday. £13.50 thereafter £10 per person for 2 courses pre booked, £11 thereafter
Children’s (under 12) portions and alternative menu available
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