Jul 16 2015
Sunday lunch 19th July
Booking is advisable, with Steve on 07947 741946 or email [email protected]
Starters
Courgette fritters with yoghurt and mint salad
Ardennes pate with toast and red onion marmalade
Main courses
Slow roasted shoulder of lamb, rosemary and sea salt roast potatoes,
redcurrant jelly, summer vegetables and Rioja gravy
Baked ham, warm new potato and chive salad, summer vegetables and wholegrain mustard and parsley sauce
Butlers’ hot smoked salmon, with rice, honey, sesame oil, soy sauce
and mange tout
Salad of Sicilian plum tomatoes with virgin olive oil, fresh torn basil and grilled goat’s cheese crouton
Desserts
Strawberry Eton Mess
Belgian apple pie and ice cream
Cheese and crackers
£12.50 per person for 3 courses or £10 per person for 2 courses
Children’s (under 12) portions and alternative menu available
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