Jan 30 2015
Sunday lunch 1st February
Menu Sunday 1st February 2015
Starters
French onion soup with extra virgin rapeseed oil croutons
Pork pate with toast and tomato & apple chutney
Main courses
Roast loin of pork with apple sauce and sage stuffing
or
Roast beef with Yorkshire pudding and horseradish
Roasts are served with sea salted roast potatoes, a selection of winter vegetables, and cauliflower cheese
Fish pie with cream and butter mash and Vichy carrots
Winter vegetable and pearl barley stew served in a cottage loaf bread bowl
Desserts
Apricot crème brulee
Warm blueberry and yoghurt cake with whipped cream
£12.50 per person for 3 courses
£10 per person for 2 courses
Children’s portions (under 12) available half price
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