Mar 20 2015
Sunday lunch 22nd March
Sunday 22nd March 2015
Starters
Red lentil and bacon soup with sour cream and croutons
Smoked mackerel pate with brown toast
Ragout of beef ravioli
Main courses
Roast Beef, Yorkshire pudding and horseradish sauce
Roast Pork, sage and onion stuffing and Bramley apple sauce
Served with sea salted roast potatoes, a selection of winter vegetables, and cauliflower cheese
Butler’s hot smoked salmon with butter and cream mash French beans and
black olive tapenade
Desserts
Belgian apple pie and ice cream
Tiramisu
Apple and blackberry crumble with custard
£12.50 per person for 3 courses or £10 per person for 2 courses
Children’s (under 12) portions and alternative menu available
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