Aug 21 2015
Sunday lunch 23rd August
Always best to book your table, direct with Steve on 07947 741946 or email [email protected]
Sunday August 23rd 2015
Starters
Ardennes pate with toast and cranberry sauce
Chicken Tikka Masala soup, rice, poppadum ‘croutons’
Sweet cherry tomato and basil salad, almond pesto, croutons and Mascarpone
Main courses
Lamb 3 ways: Slow roasted shoulder, marinated butterfly leg, and mini shepherd’s pie
Braised pork chop, sage and apple fritter
All with sea salt and rosemary roast potatoes, summer vegetables, Ratatouille, and Burgundy gravy
Smoked salmon fishcakes, lemon and parsley ‘crème’
Thyme and Parmesan risotto, sautéed mushrooms
Desserts
Mint and chocolate chip ice cream
Chocolate gateaux
Belgian apple pie and ice cream
Cheese and crackers
£12.50 per person for 3 courses or £10 per person for 2 courses
Children’s (under 12) portions and alternative menu available
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