Oct 23 2015
Sunday lunch 25th October
Sunday 25th October 2015
Starters
Cream of parsnip soup with Indian spices and Naan bread croutons
Farmhouse pate with toast and plum and tomato chutney
Sautéed Conference pears with fennel, goat’s cheese and walnuts served on toast with crab apple jelly
Main courses
Roast chicken, sage and onion stuffing and white wine gravy with sea salted roast potatoes and seasonal vegetables
Smoked haddock and salmon fish pie
Roasted autumn vegetables tarte Tatin
Desserts
Banoffee pie
Pear and apple crumble with ice cream
Cheese and biscuits
£12.50 per person for 3 courses when pre booked before Saturday. £13.50 thereafter £10 per person for 2 courses pre booked, £11 thereafter
Children’s (under 12) portions and alternative menu available
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