Apr 25 2015
Sunday lunch 26th April
please book direct with Steve on 07947 741946 or email [email protected]
Sunday 26th April 2015
Starters
White onion soup with blue cheese croutons
Smoked ham hock terrine with toast and crab apple jelly
Butler’s smoked mackerel salad with olives and cucumber chutney
Main courses
Roast beef, Yorkshire pudding, horseradish sauce and Shiraz gravy
Baked gammon with Cumberland sauce and sweet potato crisps
Served with sea salted roast potatoes and a selection of spring vegetables
Pan fried cod, asparagus, new potatoes and free range egg mayonnaise
Mushroom, spinach and Ricotta cheese lasagne
Desserts
Apple rose pastry with custard
Treacle tart with ice cream
£12.50 per person for 3 courses or £10 per person for 2 courses
Children’s (under 12) portions and alternative menu available
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