Jul 25 2015
Sunday lunch 26th July
Smoked mackerel pate with brown bread toast, watercress and avocado
Parma ham with Cantaloupe melon and balsamic syrup
Mushroom and goats cheese tart and rocket salad
Main courses
Roast loin of pork, sea salted roast potatoes, sage and onion stuffing, Bramley sauce, summer vegetables and cider gravy
Roast lemon and black pepper chicken supreme, crushed new potatoes, rosemary, fresh peas
Fried fresh plaice fillets with new potatoes, caper butter and samphire
Butlers’ smoked haddock and salmon fish pie
Plum tomato, olives and fresh basil mille-feuille
Desserts
Strawberry Eton Mess and ice cream
Fresh fruit salad with Chardonnay syrup
Cherry mousse with dark chocolate
Cheese and crackers
£12.50 per person for 3 courses or £10 per person for 2 courses
Children’s (under 12) portions and alternative menu available
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