Nov 07 2015
Sunday lunch 8th November
Sunday 8th November
Starters
Mushroom soup with cream and croutons
Ardennes pate with toast and crab apple jelly
Welsh rarebit
Main courses
Roast beef with Yorkshire pudding and Shiraz gravy
Roast loin of pork with sage and onion stuffing, apple sauce
Fried chicken escalope in breadcrumbs
all served with sea salted roast potatoes and seasonal vegetables
Salmon and smoked haddock fish pie with potato and herb crust
Deep fried Haloumi cheese, marinated olives and garlic bread
Desserts
Double chocolate gateau
Sticky toffee pudding with custard or ice cream
Plum, apple and blackcurrant pie with custard
£12.50 per person for 3 courses when pre booked before Saturday. £13.50 thereafter £10 per person for 2 courses pre booked, £11 thereafter
Children’s (under 12) portions and alternative menu available
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