Aug 08 2015
Sunday lunch 9th August
Sunday August 9th 2015
Starters
Red lentil soup, sweet cherry tomatoes, crème fraiche and fresh chopped herbs
Smoked ham hock and cheddar croquettes, mustard cress, onion marmalade
Parma ham, Mozzarella and basil pesto
Main courses
Roast pork, sage and onion stuffing, sea salt roast potatoes, summer vegetables and Chardonnay gravy
7 hour shin of beef, shallots, creamy mash and baby carrots
Honey roast salmon with new potatoes and parsley pesto
Mushroom, thyme, potato & Emmental cheese gratin
Desserts
Banoffee Pie
Chocolate fudge cheesecake
Belgian apple pie and ice cream
Cheese and crackers
£12.50 per person for 3 courses or £10 per person for 2 courses
Children’s (under 12) portions and alternative menu available
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