May 10 2015
Sunday lunch May 10th
Starters
Tomato and red lentil soup with coriander and crème fraiche
Duck and orange pate with toast and red onion marmalade
Prawn cocktail
Main courses
Slow cooked lamb shank with fresh mint new potatoes and Shiraz gravy
Roast chicken breast, smoked bacon and Chardonnay gravy
Served with sea salted roast potatoes and a selection of spring vegetables
Pan fried sea Bream, potato rosti, asparagus and salsa verde
Penne pasta with rocket and tomato and basil sauce
Desserts
Rhubarb crumble with custard
Salted caramel cheesecake
£12.50 per person for 3 courses or £10 per person for 2 courses
Children’s (under 12) portions and alternative menu available
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