May 23 2015
Sunday lunch May 24th
Sunday 24th May 2015
Starters
Pea and mint soup
Duck and orange pate with toast and red onion marmalade
Smoked mackerel terrine with toast and parsley & hazelnut pesto
Main courses
Roast lamb with Rioja gravy
Baked gammon with redcurrant sauce
Served with sea salted roast potatoes and a selection of spring vegetables
Fried fresh lemon sole fillets with Jersey Royals
Asparagus risotto with tomato and basil sauce
Desserts
Sticky toffee pudding
Belgian apple pie and ice cream
Strawberry pavlova
£12.50 per person for 3 courses or £10 per person for 2 courses
Children’s (under 12) portions and alternative menu available
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