Originally scheduled for demolition on the 8th March at 10:00, Kent Online report: “due to the adverse weather conditions, particularity of the Hoo Peninsula, the demolition is off. It has been postponed because of the snow, but a new date for it to be razed to the ground, has not been fixed.”

Full article can be read at http://www.kentonline.co.uk/medway/news/the-chimney-will-stay—160915/

We will keep you informed of the new date and time.

Hi All,
The sailing committee has arranged a series of engaging and entertaining talks for you to get you in the mood for the coming season and remind you how some things work.

Get together at 8pm for a 8.30pm start, so some dates for your diary are

8th March – Rupert on Rules
5th April –John on Seasafe 4
3rd May – David on resins, laminating etc.
TBC – Alan Willis – Race Officering

Please come along and have a beer and a chat with your fellow sailors, in fact, even if you don’t sail regularly, come along, meet some people and maybe learn something interesting.

Tony and Janet will be setting the questions again on Saturday evening, starting at 7pm.

All club members are welcome.

Teams of up to 8 people.

£5 per person, including an antipasti buffet

Please book your table at the bar,

or email: [email protected],

or tel: 01702 587563

Large Screen 6 Nations Rugby will on show at the club from 2.15 pm on Saturday, the highlight being Scotland vs England at 4:45 pm.

Howard will be serving his Saturday menu as usual but with some special supporters dishes.

• England –  Buffalo Wings or English Burger and Chips
• Scotland – Scotch Pie and Scottish Potato Scones or Chips

What side will you be supporting ?

The days are finally getting longer and the sunsets more spectacular, so why not head down to the Club for a lovely start to your weekend in cosy, friendly surroundings!

This week, Howard is offering a choice of the usual menu plus a wonderful Green Thai Curry or the traditional Friday Fish & Chips.  He often has some other dishes available from lunchtime too, so you may find a few surprises on the menu to tempt you when you arrive!  A nice cold beer or glass of vino adds the cherry to the top for a perfect evening!

This week, Howard is cooking a wonderful Roast Shoulder of Pork, Roast Leg of Lamb or Chicken Breast, accompanied by the usual choice of vegetables and roast potatoes, plus of course a choice of starters and desserts if the waistband will stretch!

These meats will as usual also be available for anyone who would just like a quick snack.

Lunch is available from 12.00 noon until approx. 3.00pm.

12 – 5pm

To Start
Jumbo Prawn Cocktail
Gressingham Smoked Duck Breast
Roasted Red Pepper & Tomato Soup
Homemade Gravadlax

Main Course
Roast Turkey Breast & Pigs in Blankets
Roast Topside of Beef & Yorkie
(Served with Roast Potatoes & Seasonal Veg)

Salmon Poached in White Wine & Tarragon
(Served with New Potatoes & Seasonal Veg)

Smoked Haddock Risotto with A Crispy Poached Egg
Spinach & Ricotta Gnocchi (Vegetarian Option)

Dessert
Churros with a Chocolate Dipping Sauce
Homemade Apple Pie with Custard or Ice Cream
Selection of Rossi’s Ice Cream
Great British Cheese Board

2 Courses £15.00
3 Courses £18.50
Cadets £8.50

Items from The Usual Cadet Menu are Available Upon Request

Bookings, Menu Choices & Payment Are Required in Advance
Please Book at The Bar or Call The Club Office 01702 587563

Dear Cadets and parents,
I plan to do a similar session, like the one last Friday.
Topics:
short revision of the rules discussed last week – when boats meet,
Points of sailing
Setting up a course
Start at 7 pm at the club, I might be a little late.
See you there: Andras