Feb
15
2018
Dear Cadets and parents,
I plan to do a similar session, like the one last Friday.
Topics:
short revision of the rules discussed last week – when boats meet,
Points of sailing
Setting up a course
Start at 7 pm at the club, I might be a little late.
See you there: Andras
Feb
15
2018
Howard is offering a delicious Roast Beef or Chicken Breast this week, complete with the usual accoutrements and choice of starters. Tempting desserts will be available as usual, so make sure you leave room!
These meats will also be available for anyone who would just like a quick snack.
Lunch is available from 12.00 noon until approx. 3.00pm.
Booking is not essential but very much recommended to guarantee you can be accommodated at your preferred time. Booking can be made by phoning 01702 587563, emailing [email protected] or leaving a message on the TBYC Facebook page.
Feb
15
2018
Friday night is almost here again, so why not head down to the Club for a lovely meal at the end of a tiring week that you haven’t had to cook yourself!
This week, Howard is offering a choice of the usual menu plus a delicious Chilli Con Carne (adult or cadet size). Add a splash of nice cold beer or vino and you have the perfect recipe for a great evening!
Feb
15
2018
We need volunteers to help with the following Club Racing duties this weekend please
THANKS TO TOBY AND DANIEL FOR COVERING THIS ONE!
Sun 18th Feb 2018 13:00 Icicle 5 – SS5 Helm – swap or volunteer needed for Chas Gibson
Sun 18th Feb 2018 13:00 Icicle 5 – SS5 Crew – volunteer needed
Don’t forget you can swap a duty with a VOLUNTEER PLEASE duty
If you can help please volunteer / swap in the usual way via Dutyman or email [email protected]
Many thanks
Feb
11
2018
The Sandhopper Class will be holding its annual quiz on Saturday 3rd March, starting at 7pm. All club members are welcome. Teams of up to 8 people. £5 per person, which includes an antipasti buffet. Book your table at the bar or contact [email protected] or call 01702 587563.
Feb
09
2018
This week, Howard will be offering the following great selection of meats in a traditional roast:-
Roast chicken breast
Roast lamb
Roast leg of pork
This comes with all the usual accoutrements. There will be a choice of starters and selection of delicious desserts to tempt you afterwards!
As usual, these meats will also be available in a bap for anyone who would just like a quick snack.
Booking is not essential but very much recommended to guarantee you can be accommodated at your preferred time. Booking can be made by phoning 01702 587563, emailing [email protected] or leaving a message on Facebook.
Feb
08
2018
It’s that Friday feeling again! Ditch those dishes and come down to the Club for great food and drink in friendly surroundings!
This week, Howard is offering the following great selection, available from 5.30pm to around 8.00pm:-
Cadets
The usual Cadet menu
Homemade Chicken Tikka, with rice and naan (please note this is quite spicy!)
Adults
Homemade Chicken Tikka, with rice and naan
Beef and chicken burgers
Fish and chips
Feb
07
2018
Dear Cadets and Parents,
Racing Rules of Sailing – when boats meet – session 1
I would like to host a short session this Friday, 7 pm, in the club
Presentation with interactive discussion, team quiz
Duration: 30 minutes
Please, consider reading Racing Rules Companion,
Bryan Willis 2017 – 2020
Chapter 8 Basic rules: rule: 10, 11, 12, 13
Remember, many of you had this booklet as a prize at the club prize giving on the 11 November 2017.
You may find these rules online: Racing rules of Sailing.
There is Cadet Night every Friday at the club, kitchen is open.
Please, let me know.
Kind regards: Andras
