Jan 25 2018

Sunday Lunch – 28th January

Published by under Bar,Cadets,Catering

As usual I will be offering a delicious Sunday lunch this week:

The selection to tempt you with is: Leg of Lamb, Chicken Breast or a rolled shoulder of Pork, all with the usual fantastic trimmings – mmm, who can resist!!

Please book if you are able to, indicating your preferred time to eat, and I look forward to seeing you then.

 

Howard

No responses yet


Jan 25 2018

Friday Night Catering – 26th January

Published by under Bar,Cadets,Catering

Adults £7:-
– Kung Po Chicken (spicy) with rice.
– Homemade beef burger with salad and chips.
– Chicken breast marinaded in olive oil, garlic and herbs served as a burger with salad and chips.
– Goats cheese tartlet.
 
Cadets £4:-
Sausage, burger, fish fingers or chicken nuggets with beans or peas and chips, mash or jacket potato.
 
Please note that, following a request to the General Committee, the Commodore Bar will be open and reserved every Friday for diners who would prefer to eat separately from the families and cadets. Cadets are not permitted to eat or play in the Commodore Bar on a Friday evening. Toys and games will be moved to the area adjacent to the honours board in the main bar for their enjoyment.
 
All diners are encouraged to book in with Howard if they know they would like to eat on Friday evening.
 
Catering will be available from 5.30pm to 8.30pm.

No responses yet


Jan 23 2018

Big thank you to Sundays racing/safety/launch teams.

Published by under Racing

Thanks to all the TBYC racing/safety/rib launch crew. As duty officer and rib driver for last Sundays racing. It was great to have your support and dedication. My thanks go to Steve Hopper, John Glynn, Richard Sands, Carl Sullivan and James Fisher. Racing only happens in snowy, cold & wet conditions if we all join in. Cheers.

One response so far


Jan 22 2018

Sprint 15 Winter TT – Sat 3rd February (Info and NOR)

Published by under Catamarans,Club Notices

On Saturday 3rd February, Thorpe Bay Yacht Club is hosting a Sprint 15 Winter Traveller event. This event does not affect club racing on Sunday 4th.

We expect to see around 20 entrants. Briefing is at 11am, 3 races (45-50 minutes each), first race starting at/or around 12 midday.

More information can be found in the Notice of Race – Sprint 15 TBYC Winter – NOR

We would welcome anybody that would like to volunteer to help with this event, but particularly would be interested if you would like to take some action photographs. If you can please contact me on [email protected]

No responses yet


Jan 17 2018

Sunday Catering – 21st January 2018

Published by under Catering

This week we will be serving the following during Sunday service.

  • Roast Beef, with veg roast potatoes and Yorkshire pudding £8,
  • Roast Chicken supreme breast with veg roast potatoes and Yorkshire pudding £8,
  • Poached Goats cheese tart with red onion and Maple Marmalade £7,
  • Poached Salmon, new potatoes and veg £9

In addition to the usual lovely Starters we have Baked Camembert and Churros for will be making a second appearance in the Desserts section.

Please do get in touch prior to Sunday to book a table (01702 587563) this will help us accommodate you.
I hope to see you then!
Many Thanks, Howard

One response so far


Jan 17 2018

Cadet Night Catering – Friday, 19th January 2018

Published by under Catering

Why bother cooking at the end of a tiring week when you can come down to the Club, kick back and relax in a friendly environment whilst someone else does the hard work!

This Friday, Howard will be offering the following delicious selection from 5.30pm to 7.30pm:

Cadets £4.00:

Spaghetti Bolognese, Sausage, Burger, Fish Fingers, Chicken Nuggets,

with beans or peas, chips, mash or jacket potato.

Adults £7.00:

Homemade Burger, chips and salad

Goats cheese tart on a red onion & maple marmalade

Scampi and Chips

Adults £9.00:

Chilli and Ginger glazed Cod or poached salmon

with new potatoes or chip with veg or salad

 

As usual, booking is helpful to the chef if you know you are definitely coming, however please equally feel free to just turn up.

If you know you will be slightly later than 7.30pm, perhaps due to getting back from work, please do get in touch with Howard (01702 587563) so that he can try to accommodate you.

Any specific dietary requirements (e.g. no dairy, gluten free, etc), again please get in touch with Howard so that he can accommodate your needs.

Look forward to seeing you there Friday night!

No responses yet


Jan 15 2018

A message from the Kitchen

Published by under Catering

A big thank you to all members and their friends who frequented the club over the weekend. Friday was particularly busy with 160 plates of food served lunchtime and evening, Saturday was quiet, but another 88 plates served on Sunday! The new dessert, Churros was a big winner!!

Once again, many thanks, I hope to see you all soon.

H

No responses yet


Jan 11 2018

Kitchen today and until Sunday

Published by under Bar,Catering

The main bar has had most of the work completed and is now being used. Further work on the Kitchen area and Commodores bar will commence next week.

Access for this period is no longer limited and standard catering is now available to end of service this Sunday. Please still book if you can.

Look forward to seeing you all.

No responses yet


Jan 11 2018

Cadet Night Catering – Friday, 12th January 2018

Published by under Cadets,Catering,Social

Why bother cooking at the end of a tiring week when you can come down to the Club, kick back and relax in a friendly environment whilst someone else does the hard work!

 

This Friday, Howard will be offering the following delicious selection from 5.30pm to 7.30pm:

 

Cadets £4.00:

Beef lasagne

Mini burger, fish fingers or chicken nuggets, with chips, jacket or mash, beans or peas

 

Adults £7.50:

Chicken curry with basmati rice and naan bread

Burger, chips and salad

Goats cheese tart on a red onion & maple marmalade

Mushroom risotto

 

As usual, booking is helpful to the chef if you know you are definitely coming, however please equally feel free to just turn up.

 

If you know you will be slightly later than 7.30pm, perhaps due to getting back from work, please do get in touch with Howard so that he can try to accommodate you.

 

Any specific dietary requirements (e.g. no dairy, gluten free, etc), again please get in touch with Howard so that he can accommodate your needs.

 

Look forward to seeing you there tomorrow night!

No responses yet


Jan 07 2018

Update from the kitchen

Published by under Bar,Catering

A massive Thank you to all members who have enjoyed the bar and catering service over the weekend.

Friday nights will now be a permanent fixture going forward with weekend sailing menus and opening times to accommodate most people.

Please note: For the next two weeks, Saturday and Sunday lunch will be available only to those that book 48 hours in advance as the club undertakes a refurbishment as space will be limited.
Once again, thank you and please bear with us over the next few weeks.
Kind Regards
Howard Fruin

No responses yet


« Prev - Next »