All of the following people have won prizes this year, please come to the prizegiving on Saturday 14th November to collect (or send somebody else) your hard earned prizes, you deserve them.

Prizegiving event starts at 7 pm. If you haven’t ordered food then it is unfortunately now not possible.
Anybody that hasn’t returned prizes from last year, please can you do so as soon as possible.

Aimee McBain

Alan Grant

Alex Farrall

Alex Knight

Alex Paxman

Alex Thomason

Alex Warrington

Allen Burrell

Amanda Goodman

Andras Gal

Andrea Metcalfe

Andrew Stickland

Andrew Wood

Andy Noden

Barry Duce

Brian Whistler

Bruce Spratt

Charlie Elmore

Chas Boygle

Chris Boshier

Colin Goodman

Colin Rigg

Darren Fitchew

Dave Ayre

Dave King

David Hopper

David White

Ed Hayden

Gary Burrows

Gary Haylett

Gary Plant

Gary Sverdloff

George Mellon

George Warrington

Graham Dare

Graham Ollett

Greg Watson

Harry Boygle

Harry Hughs

Henry Petty-Major

Henry Tierney

Howard Warrington

Ian Little

Janet Willsmer

Jeremy Sandford

Jim Bowie

Jim Johnson

Jim Percy

John Barnes

John Webster

Jourdan Swindon

Julian Reichert

Kyle Stoneham

Lara Noden

Luke Chapman

Mac Ritchie

Margaret Kennedy

Mark Dell

Mark Donnelly

Mark Jewell

Mark Perry

Mark Petty-Mayor

Mark Robinson

Martin Gates

Matthew Lloyd

Michael Airey

Michael Lloyd

Mike Jones

Mike Thomason

Millie Little

Nathan Sands

Nic Barnes

Nick Elmore

Nick Ollett

Nick Rivers

Nick Turner

Olivia Petty-Mayor

Paul Beasley

Paul Dell

Paul Farrall

Peter Snow

Phil Crawford

Polly Plant

Richard Barnes

Rick Paxman

Rob Bailey

Robert Manging

Rod Watson

Ronnie Barnes

Rupert Snow

Russell Tredlett

Sally Ellingford

Savva Tretyakov

Scott Weller

Simon Boygle

Simon Steptoe

Sophie Boygle

Stephan Smith

Steve Healy

Sue Daly

Teddy Elmore

Tim Reichert

Tony Padbury

Tracey Haylett

Vicky Little

Wes Absolom

Will Daly

William Webster

Starters
Mushroom pasty with plum and tomato chutney
Ardennes pate with toast and crab apple jelly
Welsh rarebit

Main courses

Roast lamb with herb dumplings and redcurrant gravy

Roast turkey, sage & onion stuffing, cranberry sauce and Chardonnay gravy
both served with sea salted roast potatoes and seasonal vegetables

Butlers’ smoked salmon fillet, honey roasted, served on mash with lemon and caper butter

Roast pepper, mushroom and courgette lasagne

Desserts

Iced lemon cake with whipped Mascarpone

Belgian apple pie with custard

£12.50 per person for 3 courses when pre booked before Saturday. £13.50 thereafter £10 per person for 2 courses pre booked, £11 thereafter
Children’s (under 12) portions and alternative menu available

Tickets for prizegiving food need to be purchased before noon on Tuesday 10th November to ensure supplies can be ordered. Although the Tickets are available behind the bar we know some members it may not be possible to get to the club before the event.

Tickets can therefore also be purchased by contacting our secretary on 01702 587563 or [email protected] using debit/credit card or bank money transfer. Priced at £8.50 for two courses,  £7.00 for main only. Details of supper at Supper Menu for Prizegiving.

Don’t miss out, join your class table. One of the few times in the year you may socially all get together.

Although the 2015 main season is over, it is this time of year when your Class Captains and the Sailing Committee start to work hard behind the scenes putting next year’s programme together.

The Dinghy AGM is your chance to help by telling us what aspects of the 2015 programme you enjoyed this year and sharing any good ideas you think we could incorporate into next year’s Sailing Programme.

This year’s Dinghy AGM will be held on Wednesday 11th November 2015 at 20:00 in the Commodores Bar.

We hope to see you there.

Jeremy Sandford and the 2015 Sailing Committee.

Sunday 8th November

Starters
Mushroom soup with cream and croutons
Ardennes pate with toast and crab apple jelly
Welsh rarebit

Main courses

Roast beef with Yorkshire pudding and Shiraz gravy

Roast loin of pork with sage and onion stuffing, apple sauce

Fried chicken escalope in breadcrumbs
all served with sea salted roast potatoes and seasonal vegetables

Salmon and smoked haddock fish pie with potato and herb crust

Deep fried Haloumi cheese, marinated olives and garlic bread

Desserts
Double chocolate gateau
Sticky toffee pudding with custard or ice cream
Plum, apple and blackcurrant pie with custard

£12.50 per person for 3 courses when pre booked before Saturday. £13.50 thereafter £10 per person for 2 courses pre booked, £11 thereafter
Children’s (under 12) portions and alternative menu available

All members are welcome to join in the Surfers Against Sewage beach clean on Saturday. We are meeting at 1pm at the top of the slipway. Gloves and bags will be provided, hope to see you there.

The club will be having a short service in the front car park to honour those that have given their lives in service of our country.

Everybody is welcome and we hope members will spend a few minutes of their time to join us.

Come along and celebrate achievements on the water

Supper Menu

• Classic Beef lasagne with garlic bread and salad
• Vegetable lasagne (v) with garlic bread and salad
• Belgium apple pie and vanilla ice cream

Please let the kitchen know if you have any special dietary requirements.

£8.50 for two courses,  £7.00 for main only.

Tickets are on sale from behind the bar.

Sailing Instructions now available. Link below.

Winter Icicle 201516 SIs