Aug
07
2015
We are looking for volunteers to take on the following duties :
If you are able to help out with any of these duties please volunteer through DutyMan or contact Graham Dare ( text/phone: 07946 413923 or email: [email protected])
Thanks in anticipation of your help.
Aug
03
2015
![IMG_4166](https://www.tbyc.org/wp-content/uploads/2015/08/IMG_4166-225x300.jpg)
3 of our cadet/youth sailors went to the lovely club at Waldringfield on the River Deben on Sunday for their annual Laser Open.
The fleet was split into full rig and radials. 24 boats all in all. A lovely breeze and blazing sunshine along with some great sailing.
In the Radials Alex Warrington won the day with Matthew Lloyd in 2nd. In the Full Rigs Peter Snow, in his first Open, was a very credible 14th.
Overall combined results were: Alex Warrington 6th, Peter Snow 15th and Matt Lloyd 17th.
Aug
03
2015
Smoked haddock and salmon fish pie, with mash potato and cheddar crust £ 9.50
Griddled sirloin steak with peppercorn sauce, sautéed mushrooms, grilled tomatoes and chips £12.50
Sautéed gnocchi with fresh sage, courgettes and mascarpone £7.50
Spaghetti with smoked bacon, tomato and basil sauce and Parmesan £7.50
Griddled sirloin steak sandwich, dressed salad and ale battered onion rings £8
Scampi and chips with Tartare sauce and peas or salad £7.50
Ham, eggs and chips £6.50
Sweet Things all £3.50
Belgian apple pie and custard
Bakewell tart and ice cream
Fresh fruit salad
Aug
02
2015
Well done to all those that attended the Sprint 15 Nationals at Netley from Friday until today. Keeping good positions in the field of 47 (small compared to 83 last year at TBYC). TBYC won the Team Trophy for the second year, Steve Healy came 2nd for over 50’s and Gerald & Nathan Sverdloff came 2nd in the 2 up.
![SprintNational2015Results](https://www.tbyc.org/wp-content/uploads/2015/08/SprintNational2015Results.jpg)
Aug
02
2015
Information regarding Cadet Week rotas and Team groups is now on the Cadet notice board in the lobby of the club house.
Registration is at 10am Monday 3rd August, there will be a main briefing at 10.30am.
The Galley kitchen will be open for snacks every morning before activities start throughout the week. The group programme is below. Looking forward to seeing everyone soon!
Mark Petty-Mayor (TBYC Cadet Rep) Click on the image for a printable version
![Cadet Week Group Programme 2015](https://www.tbyc.org/wp-content/uploads/2015/07/Cadet-Week-Group-Programme-2015.jpg)
Aug
01
2015
Thursday 6th August serving from 6pm – 8.30pm
Red lentil soup, sweet cherry tomatoes, crème fraiche and fresh chopped herbs £4
Mushroom and goats’ cheese tart, rocket salad and balsamic syrup £4.50
Smoked ham hock and cheddar croquettes, mustard cress, onion marmalade £5.50
Seven hour shin of beef, red wine, caramelised shallots, cream and butter mash £11.50
Pork & sage meatballs, spaghetti, fresh tomato sauce & Parmesan breadcrumbs £10.50
Honey roast salmon with new potatoes and parsley pesto £9.50
Mushroom, thyme, potato and Emmental cheese gratin, watercress salad £9
Chocolate Fudge cheesecake £4.00
Belgian apple pie with ice cream £4.50
Fresh fruit salad £4.00
Cheese and crackers £5.50
£15 set menu 3 courses if pre- booked
Steve on 07947 741946
email [email protected]
Jul
31
2015
Please book your table direct with Steve on 07947 741946 or email [email protected]
Sunday August 2nd 2015
Starters
Insalata Calprese with basil pesto
Smoked bacon and mushroom tartlet, dressed leaves and balsamic syrup
Sweet potato and coconut soup
Main courses
Roast beef and Yorkshire pudding
Roast turkey, with cranberry sauce and sage & onion stuffing
Both served with sea salted roast potatoes, summer vegetables and Malbec gravy
Bread-crumbed fresh plaice fillets, new potatoes, peas and tartare sauce
Spaghetti, sautéed mushrooms, tomato and basil sauce and Parmesan
Desserts
Fresh strawberries and cream
Belgian apple pie and ice cream
Sticky toffee pudding
Cheese and crackers
£12.50 per person for 3 courses or £10 per person for 2 courses
Children’s (under 12) portions and alternative menu available