I have been contacted by several parents who have recently introduced their child to sailing at the club and are keen to participate in the New Cadet Racing and training.

However, they are either a helm (have a boat) and are seeking a crew or wish to crew.

I am happy to co-ordinate information, allowing youngsters to pair up and enjoy sailing together.

If you are interested, please provide the following details via my E-Mail below:

Name
Age ( Our target age for these sessions is Year 7 and above)
Boat (if appropriate)
Helm want a crew, Wants to crew
Approximate experience
Telephone number
E-mail address

I will then share this information.

Nick Alston    [email protected]

New Cadet Racing

This Sunday is the second session in our ‘New Cadet Race’ Series.

Let’s have a big turn-out!!!!

• The new course is aimed at all Cadets who can sail and to wish participate in a race with a shorter course, more laps over a reduced time.

• There will be prizes for the older cadet as well as the less experienced sailors. A coach in a dedicated Support Rib will support the races.

Races will be raced under the TBYC Sailing Instructions. http://www.tbyc.org/wp-content/uploads/2015/04/TBYC_2015_SI.pdf

Your guide

Cadet course

• There will be an optional briefing at 13.00 (1 hour before start.) There are two races but you can choose only to one if you wish.
• The race will be a windward leeward course starting at the committee boat. It will be the second start with the Fast and Slow Monohulls at 14.03. (Time plus 3 minutes).
• First check the number of laps on the blackboard at the top of the slipway and / or check with Support Rib on the water. Your race does not use a shortened course.
• Once on the water, go to the Committee boat and look for the last number on the BACK of the boat, which indicates D on the diagram / or check with Support Rib on the water.
• On the starting signal, you will cross the line and beat to the CADET BUOY, which is a special buoy marked with a C. This will be your windward mark.
• Check whether a Red or Green flag is displayed on the Committee boat; Red leave marks to port, Green leave marks to starboard.
• Run or reach down to the course. You must NOT go through the line on the downwind leg (as in the sailing instructions).
• Beat up through the line and onto the Cadet buoy and continue until the displayed number of laps are completed.
• As you cross the line the committee boat will record your time. They will not give you a signal. The Support Rib will blow a whistle unless is needed elsewhere.
• On Sunday there are two races. You can do both, but you will need to wait for the second race to be started. Check out the number of laps with the Support Rib.

You may not have noticed that we have now moved the serve yourself beverage machine from the bar area to the ground floor (near the back door). This now offers you the benefit to be able to grab a drink on the go, even if the bar area is closed. Great if your working on your boat, back from a walk or just want to sit on the green with a drink.

Due to enormous demand, the Summer Ball is now almost sold out!  Just a few tickets remain, and as we have now reached the point at which non-member friends may be invited to come along please do let me know if you would like to add any guests to your tables.  All ticket orders must be received by Saturday 6th June at the very latest.

Tickets will be sent out very shortly along with wine pre-order forms for those who wish to take advantage of our special discounted offers in advance!

We require a crew SS3 for tomorrow. Race starts at 10:00am and all safety boats are required as it is a long distance race. If you can help please contact the Duty Officer Steve Healy on 07821 085700.

To book your table call Steve direct on 07947 741946 or email [email protected]

Sunday 31st May 2015

Starters

Carrot, orange and ginger soup
Country pork terrine with toast and red onion marmalade
Mozzarella and olive salad with croutons & balsamic dressing

Main courses

Roast Turkey with cranberry sauce and Marsanne gravy

Roast loin of pork with sage and onion stuffing and apple sauce

Served with sea salted roast potatoes and a selection of spring vegetables

Pan fried fillet of fresh sea bream, Jersey Royals, French beans and lemon and caper butter
Macaroni cheese with grilled tomatoes and rocket pesto £7.50

Desserts
Belgian apple pie and ice cream
Strawberry Pavlova

Pecorino cheese cracker

£12.50 per person for 3 courses or £10 per person for 2 courses
Children’s (under 12) portions and alternative menu available

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The supplementary Sailing Instructions for the Yantlet Trophy Race on 31 May 2015 are attached below.

Yantlet 2015 – supp SIs

We are looking for a volunteer to take on a duty this Saturday
SS3 Helm – Saturday 30th May – Spring Saturday 10 – Start time 09:30hrs
If you are able to help out with this duty please volunteer through DutyMan or email [email protected]
Thanks in anticipation of your help.

Don’t miss the opportunity to try 23 wines with details of their origin, quizzes and prizes. Not that keen on wine, well we will also have some craft beers to taste. Phone Steve now to get booked for next Saturday on 07947 741946. 

I am delighted to announce that we are holding a wine tasting evening in conjunction with our new suppliers on Saturday 30th May at 7.30pm to select new wines for the Club.

If you would like to attend, please contact Steve at the Galley Kitchen.  Places are priced at a fantastic £8.95 per person or even better £17.00 for two!  This includes an antipasti platter and wine tasting.  Tickets must be booked and paid for in advance, no reservations can be made, and last ticket sales will be taken on Tuesday 26th May.  Please note that no further ticket sales can be taken after this time as both food and wine supplies need to be pre-ordered.  In addition, unfortunately we cannot accommodate anyone on the night who hasn’t pre-booked and numbers are limited so book early!

This should be a very enjoyable night with plenty of lovely wines to sample and raffle prizes courtesy of our new suppliers!

I look forward to seeing you there.

Sunday 24^th May 2015

Starters

Pea and mint soup
Duck and orange pate with toast and red onion marmalade
Smoked mackerel terrine with toast and parsley & hazelnut pesto

Main courses

Roast lamb with Rioja gravy

Baked gammon with redcurrant sauce

Served with sea salted roast potatoes and a selection of spring vegetables

Fried fresh lemon sole fillets with Jersey Royals

Asparagus risotto with tomato and basil sauce

Desserts
Sticky toffee pudding
Belgian apple pie and ice cream
Strawberry pavlova

£12.50 per person for 3 courses or £10 per person for 2 courses
Children’s (under 12) portions and alternative menu available