SATURDAY 11 DEC Tickets now available at £18 Book now to avoid disappointment!
THREE COURSE CHRISTMAS DINNER followed by dancing into the small hours Arrive 7:00 for 7:30 for a pre-dinner glass of bubbly!
Carriages at 1am Dress: as smart as you like
On Tuesday 27th January, we will be holding our annual Sassenach Burns Night celebration.
If you would like to join in the fun, tickets are available from behind the bar (or direct from Gaynor Thompson on a Tuesday evening) priced at a fantastic £9.50 per person for two courses:
Haggis or sausage
or vegetarian option
with turnips and potatoes (Neeps and Tatties!)
Followed by a choice of two desserts.
It is always a fantastic night, with all the traditions you would expect, and with our lovely new chef, Steve, in residence the meal is sure to be mouthwatering!
We have been donated a complimentary ticket for the last day of the Boat Show. If you would like it then please contact me on 07741 201052 and we can arrange collection. First come, first served.
Just to let you know we are now fully booked for tomorrow (Sunday). I’m obviously delighted!
I will be in again on Tuesday to start a new lunch menu. Will be small to start with and soon expand! I hope to offer something for everybody. More details to follow.
Boat in excellent condition and comes with XD main & kite (orange), standard main, furling head sail, combi road trailer / launching trolley (including mast support), and trapeze harness. Sails and foils are in excellent condition. Boat cover is tired but apart from that everything is in superb condition. Only selling because I work away a lot and just cannot find the time to sail. More photos available. £2450 ono
Contact Ray 07749848418 or [email protected]
My name is Steve and I will be taking over as chef at the club next week. I wanted to think of a new name for the catering department, something to do with sailing and cooking, and I’ve come up with The Galley Kitchen.
I’ve already received texts and welcomes from many of you, thanks!
My first day will be doing the carvery this Sunday 18th. Mick Killkelly, of Butlers Fish, has kindly offered to come and help me, as he already knows how everything works there. I’m sure a lot of you will know him already.
After Sunday I will be in the kitchen at the normal times. I hope in time to be able to offer you some really good food. I like to use fresh, seasonal ingredients and will try to offer good value and a choice of something for everyone. I will post a menu up in the next few days to give you an idea of what will be available for breakfast, lunch and dinner. Any comments or feedback is always welcome.
I know Paul has already put my phone number on the website, but just to repeat it is 07947 741946. I have also created a dedicated email address for getting in touch with me: [email protected]
Looking forward to meeting you all and getting started.