Sunday 22nd February 2015

Starters

Oxtail minestrone soup
Smoked ham hock terrine with breadsticks and red onion marmalade

Local whitebait with Tartare sauce

Main courses
Roast beef with Yorkshire pudding and horseradish

Braised lamb Cobbler with suet pastry crust

Served with sea salted roast potatoes, a selection of winter vegetables, and cauliflower cheese

Smoked haddock and mussel chowder

Handmade pizza with cherry tomatoes, mozzarella, olive oil and rocket

Mushroom and kale lasagne

Desserts

Chocolate mousse

Rhubarb crème brulee

£12.50 per person for 3 courses or £10 per person for 2 courses

Children’s portions (under 12) available

SANDHOPPER QUIZ NIGHT

Friday 27 Feb 8pm prompt start and Food from 7pm

All welcome – Tables made up of any reasonable number – Entry £2 per person

Book your table with Janet on 01702 587 563  or email jwillsmer@talktalk.net

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Food is optional but why not kick the evening off with some of Steve’s Anti-pasti platters – order as many or as few as you like for your table!

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BOOK FOOD DIRECTLY WITH STEVE BULLUS at The Galley Kitchen

07947 741 946 or [email protected]

Anti-pasti Platters @ £7.50 per head

Include: Selection of Italian charcuterie: Parma ham, Bresaola and Salami

Chargrilled peppers and aubergines

Thyme roasted tomatoes

Marinated olives

Fresh baked rosemary, potato and red onion Focaccia

Pecorino cheese

Sardinian “music paper bread

2015 race duties are published in Dutyman today.

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DutyMan is in its 4^th year of use at TBYC and provides an up to date, on-line database of all duties and the racing programme. Duties are not being published in the Handbook this year

Dutyman is emailing the 230 duty-holders with their allocated duties and dates. The majority are allocated  3 or 4 duties per year but some volunteer to do many more.

Each email contains an individual password log-in link to Dutyman. (if you haven’t done so already, please save that link in your Favourites or Bookmarks for future instant access).

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Please log-in to Dutyman immediately on receipt of your duty list and ‘confirm’ your duties under the ‘confirm your duties’ tab. A blue tick will appear against your duties.

Confirming your duties at that time will let the duty managers know that:

• You are able to access DutyMan;
• DutyMan has your correct email address; and
• You are aware of your 2015 duties.

You can still swap your duties later even though you have confirmed them.

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There are a few duty-holders without email addresses in DutyMan. These members will receive their duty listing separately with their Handbook.

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If you have any problems with using or accessing DutyMan please contact me on [email protected]

Graham Dare

Next Friday night dining is this week, 20th February, 7-9pm

Please book your table by calling Steve on 07947 741946 or by email to [email protected]

There will be a fresh a la carte menu available, with full table service. I’ve got some lovely steaks coming in which I will serve with macaroni cheese, and a smoked haddock and mussel chowder, amongst other tempting treats.

Hope to see you this Friday

Steve

The Galley Kitchen

We have introduced these two new items on the Side Navigation bar of this website. This has consolidated information that was already available in that area. We have however added more information relating and required for Racing, and expanded information for anybody completing a Duty.

Sailing Instructions and Race Mark layout for this years new season will be updated in the next few months.

The Club Calendar on the sidebar has also been updated for 2015. Full Programmes will be sent out soon.

We don’t want to see all the articles in Newsbuoy from just General and Sailing Committee members as we know there are loads of members doing some very interesting things. We will be producing an edition for Spring and would value your input. The magazine is valued and enjoyed by many, why not be a part of it.

Please send you ideas or even finishes article to [email protected]

Don’t miss the start of the Racing Calendar which covers 12 months from Apr15-Mar16. The Calendar is available for purchase at the club bar with an excellent price in line with last year.

The 2015 price remains at £8

We have ordered a similar amount to last year, however if we run out please pay (leaving your name) and we will submit a further order before the calendar starts. All the racing dates in a popular format, with familiar scenes and saving you loads of time writing the programme up somewhere else.

I understand the usual Club Programmes will be with you soon.

As Sunday lunch is getting increasingly popular, please book your table to avoid disappointment 

Sunday 15th February 2015

Starters

Butternut squash and potato soup with sage croutons
Mushroom and goat’s cheese tart

Main courses

Honey glazed baked smoked ham and redcurrant jelly
or
Roast beef with Yorkshire pudding and horseradish

Roasts are served with sea salted roast potatoes, a selection of winter vegetables, and cauliflower cheese

Deep fried scampi with chips, peas and Tartare sauce

Handmade pizza with cherry tomatoes, mozzarella, olive oil and rocket

Desserts

Brioche bread and butter pudding
Lemon ice tart

£12.50 per person for 3 courses or £10 per person for 2 courses

Children’s portions (under 12) available half price

With the new season coming soon, you may require Crews or Helms, or you might currently be sailing a Pico and would like to crew something faster.

We have now set up a new page where you can add or find people interested in or having available positions. The link to the page can be found on the sidebar or by going to http://www.tbyc.org/crewhelms-availableandwanted/ .