Parsnip and apple soup with fresh cream and sage croutons

Prawn cocktail with Bloody Mary mayonnaise and granary bread

Main courses

Roast Suffolk turkey with cranberry sauce and stuffing
or
Roast beef with Yorkshire pudding and horseradish

Roasts are served with sea salted roast potatoes, a selection of winter vegetables, and cauliflower cheese

Deep fried cod fillets with chips, peas and tartare sauce

Handmade pizza on olive oil dough with tomato, Mozzarella, mushrooms, goat’s cheese, olives and rocket

Desserts

Warm blueberry and yoghurt cake with whipped cream

Apple crumble with vanilla custard

£12.50 per person for 3 courses

Children’s portions (under 12) available half price

In good condition, grey hull, 3 sets of sails, training, racing and sport.  Currently stored in TBYC dinghy park.   Sail number 8933 .

£900.00.  Call Sarah 07884 207186

Following the recent successful Sunday Carvery, don’t miss the opportunity to experience it this weekend.

If you may require a slightly different menu then Steve can offer you alternative but phone him and discuss.

So phone and book with Steve now, he can sort a table out for you and also will know how many he is catering for.

Call on 07947 741946
or email [email protected]
saying your name and how many in your party.

On Tuesday 27th January, we will be holding our annual Sassenach Burns Night celebration.

If you would like to join in the fun, tickets are available from behind the bar (or direct from Gaynor Thompson on a Tuesday evening) priced at a fantastic £9.50 per person for two courses:

Haggis or sausage
or vegetarian option
with turnips and potatoes (Neeps and Tatties!)

Followed by a choice of two desserts.

It is always a fantastic night, with all the traditions you would expect, and with our lovely new chef, Steve, in residence the meal is sure to be mouthwatering!

We have been donated a complimentary ticket for the last day of the Boat Show. If you would like it then please contact me on 07741 201052 and we can arrange collection. First come, first served.

Hello everyone

Just to let you know we are now fully booked for tomorrow (Sunday). I’m obviously delighted!

I will be in again on Tuesday to start a new lunch menu. Will be small to start with and soon expand! I hope to offer something for everybody. More details to follow.

Thanks to all for your support

Steve

The Galley Kitchen at Thorpe Bay Yacht Club

Menu Sunday 18^th January 2015

Starters

Carrot, orange and ginger soup with fresh cream and rosemary croutons

Baked goat’s cheese and sunblush tomatoes on toast with thyme and honey dressing and rocket leaves

Main courses

Roast Suffolk pork with apple sauce

or

Roast beef with horseradish

Roasts are served with sea salted roast potatoes, a selection of winter vegetables, sage and onion stuffing, gravy and Yorkshire pudding

Deep fried cod fillets with chips, peas and tartare sauce

Savoury ‘tarte tatin’ with caramelised shallots, mushrooms, cherry tomatoes and Feta cheese

Desserts

Sticky toffee pudding with caramel sauce

Rhubarb crumble with vanilla custard

£12.50 per person for 3 courses

Children’s portions (under 12) available half price

Boat in excellent condition and comes with XD main & kite (orange), standard main, furling head sail, combi road trailer / launching trolley (including mast support), and trapeze harness. Sails and foils are in excellent condition. Boat cover is tired but apart from that everything is in superb condition. Only selling because I work away a lot and just cannot find the time to sail. More photos available.
£2450 ono
Contact Ray 07749848418 or [email protected]