Happy 1st of December everyone. As the countdown begins we are pleased to announce that throughout this month we will be offering a Christmas fayre starting from Tuesday 4th.

There is a choice of 2 starters, 2 mains and 2 desserts, menu as follows:

Starters: Cream of parsnip soup served with chunky bread or pâté on toast with salad and caramelised onion chutney.

Mains: Turkey, walnut and cranberry pie or poached salmon with prawn and parsley sauce, both served with a choice of mash, new potatoes or chips and seasonal veg.

Desserts: Our award winning homemade Christmas pudding or mint chocolate fountain.

2 courses for £8.50 or 3 courses for £10.50.

We hope you can all come down and try our wonderful offer, the decorations are up and ready to get you into the Christmas spirit.
If you would like to book please call me on 07714789276. Kind regards Lisa @fuudltd

Hi everyone,

Just a quick reminder that our Sunday carvery is back on as normal this week, offering our usual 1 course for £8.00, 2 courses for ￡10.00 or 3 courses for ￡12.50. We will also have other dishes to choose from on our special’s board. If anyone would like to book a table in advance please call me on 07714789276. Looking forward to seeing everyone Sunday,

Kind Regards

Lisa@fuudltd

Hi Everyone,

We are sorry to advise you all, but there will be no carvery this week as the annual AGM meeting is being held @ 3pm in the club, which means we will only be serving our normal menu, turkey roast and other dishes that you can choose from off the blackboard until 1:30pm, to give time for people to eat and also the staff time to clear the bar area. We are very sorry for any inconvenience this may cause and we hope to see you next week when the carvery will be back on as normal. We still have the booking service in place for Sunday’s for anyone who would like to book in advance, please call me on07714789276.

Kind regards Lisa @fuud ltd.

Do not forget to pre order your wines for this event, and get 10% discount
To guarantee your choice of wines for the evening, you must pre order and pay for your wines before Monday 3rd December.
Pre order forms are available from behind the bar.
Please note, all pre orders must be paid for in full, to ensure that you get 10% discount and before we can order your requested wines.

A huge thank you to all those who helped orchestrate the prize giving and a huge thank you to all the Sailing Committee who helped execute a great evening.

Well done to all the worthy prizewinners – a geat end to the saiiling year.

Look forward to seeing you all on the water next season.

Nick Elmore
Commodore

Why not book our Sunday Carvery, every week we have a choice of 2 roasts and if you don’t fancy a Carvery we will have a few specials on the board to choose from or perhaps you’d like just a light snack.

Our Carvery is price as follows: Main course – ￡8.00, Two Courses – ￡10.00 and Three Courses – £12.50. Children’s portions are available at £4.50 for a main and £6.00 for two courses. All available between 12:00 and 2:30pm.

Breakfasts and baguettes are available from 11:30am and a limited menu until 3pm.

If sailing is early there will be breakfast available, normally from 2 hours prior to the race starting, which includes our breakfast’s baps at £2.50 each.

Hope to see you all Sunday. Lisa @fuud