Please note that I have cancelled the 27th March supper. The Sandhopper Launching dinner is on 21st March, Mothers Day Sunday Lunch is on 22nd March and the Cruisers Launching supper on 4th April.and in these hard pressed financial times members can only afford so much on eating out! My apologies to those who were intending to go to the supper on 27th March.

NEW RACING RULES A MYSTERY?

 

UNSURE WHAT SAFETY BOAT DUTY ENTAILS?

 

RACE OFFICER SKILLS RUSTY?

 

NEED TIPS ON RACE TACTICS?

                                                                                                                           

If you answered “yes” to one (or, heaven forbid, all) the above, clear Friday March 20^th in your diary and come to TBYC that evening.  Here will be assembled five of the club’s great and good, having given up their time (with the promise of a drink in Spratty’s case) to help you get the most from race days.

 

The evening starts at 19:00 when food is dished up – chicken, sausage or scampi with chips – then should go as follows:

20:00     –    Alan Willis and Phil Crawford run through the Race Officer’s duties

20:45     –    Paul Spratt will outline the safety boat routine

21:00     –    Chris Boshier explains the new racing rules

21:30     –    Ken Herve gives hints & tips about race starts and tactics

 

Wow!  How lucky are we to have these menagerie come along and share their experience with us?  This is not intended to be a formal night, questions will be encouraged (though hecklers will be given working party chores) and hopefully a relaxed yet educational time will be had by all.

 

Purchase your ticket in advance from Chris Maloney – £5.00 each, which includes the food.  Ring 07896 676148 now or miss the boat

Some of you may have noticed the committee boat looks like a warship at the moment! If the weather allows, it would be nice to see you there to help make it red again. Also there is more to do on the race box. So come on down and make it a fun event. Starting Saturday morning at 9.00 ish.
Cheers, Chris

A big thank you to all the people who turned up and supported the working party on Sat 28th of Feb. It was great to see so many people there.
Chris

Mothers Day Menu

Homemade Soup or Prawn and Smoked Salmon Cocktail

Roast Beef and Yorkshire Pudding

or

Roast Turkey and Cranberry Sauce

A choice of delicious Desserts

2 courses for £10

3 courses for £12.50

Children under 10

2 courses for £6

3 courses for £8

MUST BE BOOKED IN ADVANCE

 

 

Ticket only event £5 pp

Choice of Chicken & Chips, Sausage & Chips or Scampi & Chips

Food 19.00-20.00 / Talk from 20.00 beer break in the middle

Alan Willis and Phil Crawford – Race Officer Overview,
Paul Spratt – Safety boat overview

Chris Boshier – Latest Racing Rule Changes

Peter Thompson – Race Tactics

Contact: Chris Maloney 07896 676148 to book in advance, please state food choice

Bookings will be taken to be seated from 7-9pm
Price: £11.00 pp payable in advance to TBYC

Menu Choice

Mulligatawny Soup or Vegetable Samosa
~~
Chicken Tikka Masala, Lamb Rogan Josh or Vegetable Curry
served with rice, nan bread & chutneys

Please contact me by email at [email protected] or

tel / text your details to 07803 247582

to book & confirm seating time

THIS SATURDAY THE 28TH THERE IS A WORK PARTY FOR THE BOSUNS HUT, RACE BOX AND COMMITTEE BOAT.

START IS AT 9AM. PLEASE COME ALONG AND SUPPORT YOUR CLUB AND FELLOW MEMBERS.

MANY THANKS.

sailing committee

Menu

Homemade Soup or Fried King Prawnswith a sweet chilli dip

Roast Beef and Yorkshire Pudding or Roast loin of Pork with apple sauce

A delicious choice of desserts

2 courses £10

3 courses £12.50

Children under 10

2 courses £6

3 courses £8

Bookings must be made in advance

Although I previously said the usual Sunday menu is withdrawn There will in fact be, from 2.30,  a “one pot” meal plus various snacks, particularly for people who have finished racing.

Vic Davis

Vice Commodore