Feb 22 2009

Mother’s Day Sunday 22nd March

Published by under Catering

Menu

Homemade Soup or Prawn and Smoked Salmon Cocktail

Roast Beef and Yorkshire Pudding or Roast Turkey and Cranberry Sauce

A choice of delicious desserts

2 courses for £10

3 courses for £12.50

Children under 10

2 courses £6

3 courses £8

MUST BE BOOKED WITH JO

No responses yet


Feb 19 2009

Duty Swap

Published by under Duties

Ray  Pettit & Peter Evans are unable to do their support boat duty on May 30th and August 15th. If you can help please phone.
 
01702 616738
Many thanks,
Chris

One response so far


Feb 18 2009

Duty Swap

Published by under Duties

Could anyone swap the following Seasafe duties with me please?   26th April, 21st June, 5th September,

Many thanks David 0798 1550876

2 responses so far


Feb 16 2009

Sauturday 28th Feb, Working Party

Published by under Working Parties

Please come along and help with the Committee Boat and race box from 9am on Saturday the 28th  Feb.

We need as much help as possible so bring a fellow member with you, even if its only for a few hours.

Many thanks.

Sailing Committee.

No responses yet


Feb 16 2009

Special Sunday Lunches

Published by under Catering

MOTHERS DAY 22ND MARCH 2009 & EASTER DAY 12TH APRIL 2009

A special lunch will be provided on these two dates and the usual menu will be withdrawn.

I expect both dates to be popular so bookings will be required.

Please book with Jo on 07500 878 249

Vic Davis   Vice Commodore

No responses yet


Feb 16 2009

Friday 27th February Candlelit Supper

Published by under Catering

Here is the menu for our next Candlelit Supper. The first one was very popular and it will be necessary to limit numbers.

Bookings will be required and “last orders” must be with Jo by 12.oo on Wednesday 25th February.

Starters

Smoked Salmon £4.00 Prawn Friday £3.50

Pate £3.50 Breaded King Prawns  £4.00

Main Courses

Cod and chips £7.00

Skate Win  £9.00

Scampi £6.00

Lamb Shank £9.00

Sirloin Steak £9.00

Lasagne £6.00

Desserts

Spotted Dick £2.50

Ice Cream Sundae £2.00

Treacle Sponge £2.50

Chocolate Fondant £3.00

Sticky toffee pud £2.50

Lemon/Lime Cheesecake  £3.00

Caramel apple pie £2.50

Coffee or Tea £1.00


PLEASE BOOK YOUR TABLE VIA THE KITCHEN OR PHONE JO ON- 07500878249

Vic Davis Vice Commodore

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Feb 16 2009

Bar Opening Times

Published by under Bar

There was a slight error in “Newsbuoy” bar opening times, The following are correct as at Tuesday 17/02/09

TUESDAY             11am – 3pm            7pm – 11pm

WEDNESDAY      11am – 3pm             7pm – 11pm

THURSDAY          11am – 3pm             6pm – 11pm

FRIDAY                 11am – 3pm             5pm – 11pm

SATURDAY          11am – 11pm

SUNDAY                11am – 11pm

Vic Davis  Vice Commodore

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Feb 14 2009

Working Party

Published by under Working Parties

Please note, the working party for Sunday 15th February has been cancelled. This is due to the great progress made at todays endeavor. Many thanks to the people who made the effort to turn up and help bring some TLC to the committee boat. The next scheduled working party is 28th of February, so the more reluctant club members still have a chance to make a positive contribution to TBYC.

Chris

No responses yet


Feb 12 2009

WANTED

Published by under Working Parties

THEY SAY ONE VOLUNTEER IS WORTH TEN PRESSED MEN,

SO PLEASE JOIN CHRIS AND CO. THIS SATURDAY FROM 9AM TO HELP GET THE COMMITTEE BOAT READY FOR LIFT IN.

MANY THANKS

No responses yet


Feb 12 2009

REVISED BAR OPENING TIMES

Published by under Bar

beerAs from Friday 13th February the bar will close at 3.00pm and re-open at 5.00pm.










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