Nov 04 2016
Annual Prize Giving Supper – Saturday 12th November 2016
The culmination of the main sailing season is the Annual Prize Giving which takes on Saturday 12th November 2016.
This prestigious event starts at 7.00pm and all members are welcome.
An optional supper is available and will be served during the prize giving ceremony. Full details of the menu, priced at £9 per person, are below. Tickets for the supper are available behind the bar & menu choices required by Wednesday 9th November.
DD’s @ TBYC
PRIZE GIVING DINNER – SATURDAY 12th NOVEMBER 2016
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Steak Ale & Mushroom Pudding
with Crushed Minted New Potatoes + Glazed Carrots & Minted Petite Pois
or
Vegetarian Puff Pastry Parcel
with Crushed Minted New Potatoes & Glazed Carrots
Followed by
Lemon Meringue Tart & Home Made Lemon Ice Cream
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£9 per Head – Pre-booked Ticket Sales only
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