Feb 18 2010
Book now for fine dining, Friday 26th February
Hi Everyone
Friday 26th Feb is the first fine dining evening of the year and there is still time to book!
Starters
A selection of Mediterranean meats
Deep fried Brie
Sweet potato, chills and butternut squash soup
Mains
homemade beef wellington
baked cod with a chorizo herb crust
spinach and ricotta cannelloni
Desserts
warm crepes filled with red cherries with cream or ice cream
New York cheesecake
Cheese and biscuits
Coffee and mints
£20 per person. For bookings and pre orders contact Jo on 07500878249.
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