Apr 17 2012
Diamond Summer Ball : Saturday 9th June 2012 6.30pm
We have pleasure in announcing that we are now taking bookings for the TBYC Diamond Summer Ball, being held on Saturday 9th June 2012. Our dress code for this event is Black Tie and Diamonds – time to sparkle!
A drinks reception will begin at 6.30pm for 7.30pm dining, followed by dancing to the fantastic band “Sorted”, with carriages at 1.00am.
Menu
Aubergine, Mozzarella & Beef Tomato Stack with basil & balsamic glaze – or –
Smoked Salmon & Gravadlax Rose with honey & dill sauce – or –
Homemade Chicken Liver Parfait with Melba toast
* * *
Supreme of Corn Fed Chicken stuffed with Wild Mushrooms, red wine tarragon sauce – or –
Baked Salmon Fillet with Mango Chutney & Cashew Nut Crust – or –
Austrian Vegetable Slice with Provencale sauce – or –
Served with Dauphinoise Potatoes, Vichy Carrots & Petit Pois
* * *
Triple Chocolate Terrine – or –
Diamond Jubilee Meringue with English Strawberries – or –
Cheese & Biscuits
* * *
Fresh Coffee
(Catering by Butlers)
Bookings are being taken now at £35.00 per person. To book a table or make enquiries, please contact Stephanie Bradley on 07831 090816 – email [email protected]
Booking forms can be downloaded here TBYC Summer Ball 2012 Booking Form, collected from TBYC Bar or Office or by email request.
Please note that priority bookings for TBYC members only will be taken up until 26th May. After this date, any unsold places will be available to guests of TBYC members.
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