Nov 27 2017
I am please to announce we have a new member of staff in the kitchen
I am delighted to welcome Howard Fruin, a long time member of the club, to the role of Kitchen Manager. Howard joins us from the kitchen at Billy Hundred’s along the seafront and is employed directly by the club. Howard starts work today cleaning and organising the kitchen. The kitchen will remain closed until at least Thursday lunchtime – more details to follow, watch this space.
Working with Howard, we have big plans as to how we can transform the kitchen and the catering experience delivered by the club but please remember Rome wasn’t built in a day.
One Response to “I am please to announce we have a new member of staff in the kitchen”
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Well done exciting times looking forward to trying my closest restaurant and hopping it will become my best
steve